The Happy Easter Egg chocolate

The Happy Easter Egg is manufactured by The Irish Chocolate Company, manufacturers of one of the highest quality Irish chocolate brands.
It is made with quality Irish chocolate made from ethically sourced cocoa beans, farmed with respect for workers’ rights

Ingredients:

Milk Chocolate Egg with Honeycomb Crisp Chocolates:

Milk Chocolate Egg:
Ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural flavouring.
(Milk chocolate contains: 32% cocoa solids minimum, 20% milk solids minimum).
Chocolate Egg may contain nut traces.

Honeycomb Crisp Chocolates:
Milk Chocolate with Honeycomb and Crisp Rice Pieces:
Ingredients:  Sugar, whole milk powder, cocoa butter, honeycomb 10% (sugar, glucose syrup, brown sugar, raising agent: sodium bicarbonate), cocoa mass, crisp rice (5%) (rice flour, sugar, malt extract (gluten), salt, stabiliser: calcium carbonate, rapeseed oil, emulsifiers: glycerol monostearate and soya lecithin), emulsifier: soya lecithin, natural flavouring.
(Milk chocolate contains: 32% cocoa solids minimum, 20% milk solids minimum).
Honeycomb Crisp Chocolates may contain nut traces.

• Best before date is on the base of the box.
• Weight 195g.
• The box is recyclable.

Our chocolate can be stored at room temperature, ideally between 15° and 18° Celsius, in a dry, odourless place away from heat sources and out of direct sunlight.
It is best not to store our chocolate in the fridge due to a fridge’s very low temperature and excessive moisture which may cause chocolate to bloom.